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Tripel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume
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Fermentables

18.9 BLG
8.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.3 kg 80.3% 80.5 % 2
Grain Biscuit Malt 0.25 kg 3.8% 79 % 45
Grain Weyermann - Carapils 0.15 kg 2.3% 78 % 4
Sugar Candi Sugar, Clear 0.8 kg 12.1% 78.3 % 2
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Sum 6.6 kg

Hops

33 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Styrian Golding 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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