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  4. #29 - Tripel

#29 - Tripel
April 6, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • ---
    Dry hops date
  • 1708 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2020 at 10:13 AM 50 C --- ---
5"
2 April 6, 2020 at 10:13 AM 66 C --- ---
30"
3 April 6, 2020 at 10:13 AM 57 C --- ---
30"
4 April 6, 2020 at 10:13 AM 72 C --- ---
10"

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2020 PRIMARY --- 15 C ---
April 7, 2020 PRIMARY --- 17 C ---
April 8, 2020 PRIMARY --- 18 C ---
April 12, 2020 PRIMARY 9 BLG 16 C ---
April 16, 2020 PRIMARY 7 BLG 20.8 C 21 C
April 18, 2020 PRIMARY 5.5 BLG 21.5 C 21.5 C
April 20, 2020 PRIMARY 4.5 BLG 21 C 22 C
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