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Tridactylus

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 4.13 kg 80.9% 80 % 3.8
Grain Słód Biscuit 0.22 kg 4.4% 77 % 50
Grain Słód Carapils 0.15 kg 2.9% --- % 4
Sugar Cukier jasny kandyzowany 0.6 kg 11.8% --- % ---
Sum 5.1 kg

Hops

38 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 18.75 g 45 min 15.8 %
Boil Styrian Golding 22.5 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 375 ml Fermentum Mobile

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