PL | EN
#14 - Tridactylus
June 29, 2019
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FINISHEDStatus
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1876 days agoBrewday
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1875 days agoFermentation start date
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1856 days agoSecondary
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---Dry hops date
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1829 days agoPriming
![](/uploads/qr-code/eacd24c29ea0ef5f10c1cb3ca94415b3.png)
Updated 1779 days ago
Mash and boil
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94.1 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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17Original gravity BLG
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36Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1Final gravity BLG
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9 %ABV
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94.4 %Attenuation
Priming
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13.5 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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83.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 1, 2019 | PRIMARY | 8 BLG | 23 C | 22 C | ||
Podana gęstość początkowa (17'BLG) uwzględnia faktycznie zmierzoną gęstość początkową (14,5'BLG) oraz dodatek syropu woda (1,5l) + cukier kandyzowany (0,6kg). | ||||||
July 19, 2019 | PRIMARY | 1.5 BLG | 21 C | 20 C | ||
Fermentacja burzliwa - 19 dni. Temperatura piwa: 24'C -> 21'C Temperatura otoczenia: 22'C -> 19'C |
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August 14, 2019 | SECONDARY | 1 BLG | --- | 21 C | ||
Przez cały czas cichej fermentacji temperatura w piwnicy utrzymywała się na poziomie 20-21'C. |
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