PL | EN
The United States of New Zeala...
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15Gravity BLG
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100IBU
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---ABV
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7.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9da5dfeeb4d74b2f60cbc7b6294e0503.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 60.9% | 79 % | 6 |
Grain | Pilzneński | 1 kg 17.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 17.4% | 85 % | 4 |
Grain | Caramunich III | 0.25 kg 4.3% | 75 % | 150 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.64 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 30 g | 60 min | 15.8 % |
Boil | Summit | 20 g | 30 min | 15.8 % |
Aroma (end of boil) | Chinook | 25 g | 17 min | 12.8 % |
Aroma (end of boil) | Chinook | 25 g | 5 min | 12.8 % |
Dry Hop | Rakau (NZ) | 50 g | 7 day(s) | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | --- |