PL | EN
#14 - The United States of New...
March 31, 2017
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FINISHEDStatus
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2707 days agoBrewday
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2707 days agoFermentation start date
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2694 days agoSecondary
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2694 days agoDry hops date
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2686 days agoPriming
![](/uploads/qr-code/e6bf5cb76c81a6eeb104ac8965f662c5.png)
Updated 2686 days ago
Mash and boil
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77.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.7Original gravity BLG
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97Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.8 %ABV
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83.6 %Attenuation
Priming
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19.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.6 gPriming sugar amount
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17 CPriming beer temp
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