PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.75 kg 70.5% | 99 % | 5 |
Grain | Strzegom Monachijski typ I | 0.75 kg 19.2% | 99 % | 16 |
Grain | Płatki owsiane | 0.4 kg 10.3% | 99 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Dry Hop | Equinox | 35 g | 7 day(s) | 13.1 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Dry Hop | Citra | 10 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |