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The Butcher

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  • 13.3
    Gravity BLG
  • 97
    IBU
  • 5.5 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • klata
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Mep©Ale 4.5 kg 97.8% 80 % 5
Grain Weyermann - Carafa III 0.1 kg 2.2% 70 % 1024
Sum 4.6 kg

Hops

97 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23 g 60 min 15 %
Boil Citra 15 g 30 min 13.5 %
Boil Simcoe 15 g 30 min 13.7 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Simcoe 15 g 15 min 13.7 %
Boil Citra 15 g 15 min 14.2 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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