PL | EN
#31 - The Butcher
October 14, 2017
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FINISHEDStatus
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2499 days agoBrewday
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2499 days agoFermentation start date
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2487 days agoSecondary
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2487 days agoDry hops date
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2475 days agoPriming
![](/uploads/qr-code/c0cfca49aebd5c69ca7b04eb6bebaa5e.png)
Updated 2474 days ago
Mash and boil
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87.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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106Batch IBU
Fermentation
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19 liter(s)Primary size
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1.25 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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18 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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93.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 14, 2017 at 12:44 PM | 65 C | --- | --- | ||
Przez 1.5h tylko słód Pale Ale | ||||||
2 | October 14, 2017 at 12:44 PM | 78 C | --- | --- | ||
3-4min ze słodem Carafa III |
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