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TempHefe2G

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 3 kg 50% 82 % 4
Grain Munich Malt 1 kg 16.7% 80 % 18
Grain BESTMALZ - Bestt Pale Ale 2 kg 33.3% 80.5 % 6
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 40 min 4.5 %
Dry Hop Saaz (Czech Republic) 20 g 2 day(s) 4.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B49 Bavarian Wheat (606) Wheat Dry 50 g Bulldog

Notes

  • First mash with the use of only wheat malt. Then after the ferule break, increase temperature to 64 and add the rest of the malt.
    Jan 26, 2018, 11:44 AM

Discussion

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ME
Wszystkim smakowało, piwoszom i nie piwoszom. Gładko wchodziło.
mee12345    2416 days ago