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#2 - TempHefe2G
January 26, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • 2456 days ago
    Dry hops date
  • 2448 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 55 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 214.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2018 PRIMARY 12 BLG 19 C 19 C
Cicho
Dwa dni bąbelkowało.
28.01 przelane na cichą. 5 BLG
Średni zapach, lekko olkoholowe. Słodkie.
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