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Tea APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
63.5 C 30 min
70.5 C 30 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41% 79 % 6
Grain Strzegom Pilzneński 1.7 kg 27.9% 80 % 4
Grain Viking Wheat Malt 1 kg 16.4% 83 % 5
Grain Carabelge 0.5 kg 8.2% 80 % 30
Grain Caramunich® typ I 0.25 kg 4.1% 73 % 80
Sugar Milk Sugar (Lactose) 0.15 kg 2.5% 76.1 % 0
Sum 6.1 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 22 g 80 min 15.5 %
Boil Palisade 25 g 5 min 6.1 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 50 g Secondary 14 day(s)

Notes

  • 100% wody RO (Amber Balanced)

    Ca 49
    Mg 8
    Na 16
    SO4 77
    Cl 67
    Dec 28, 2017, 3:43 PM

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