PL | EN
#74 - Tea APA
December 19, 2017
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FINISHEDStatus
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2433 days agoBrewday
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2433 days agoFermentation start date
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2406 days agoSecondary
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2406 days agoDry hops date
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2392 days agoPriming
![](/uploads/qr-code/84a78e670a37c6c21b64289c4f0e6623.png)
Updated 2391 days ago
Mash and boil
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77.5 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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12.1Original gravity BLG
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38Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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4.5 %ABV
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68.6 %Attenuation
Priming
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23 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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141.8 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 19, 2017 | PRIMARY | 12.1 BLG | 14.5 C | --- | ||
Zadany starter drożdzowy. | ||||||
December 22, 2017 | PRIMARY | --- | 17.5 C | --- | ||
December 26, 2017 | PRIMARY | --- | 18 C | --- | ||
November 30, 2017 | PRIMARY | --- | 19.5 C | --- | ||
January 4, 2018 | PRIMARY | --- | 20.5 C | --- | ||
January 15, 2018 | PRIMARY | 3.9 BLG | 10.2 C | --- | ||
January 15, 2018 | SECONDARY | --- | 9.5 C | --- | ||
January 16, 2018 | SECONDARY | --- | 8.5 C | --- | ||
January 24, 2018 | SECONDARY | --- | 4.2 C | --- | ||
January 29, 2018 | SECONDARY | 3.9 BLG | 7.1 C | --- |
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