PL | EN
TDH Hazy Session IPA 2023
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10.7Gravity BLG
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47IBU
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4.3 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/543c30ddf8aacc1ed3c61d2b37b1f8c8.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1.5 kg 33.3% | 80 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 22.2% | 85 % | 5 |
Grain | Weyermann - Rye Malt | 0.5 kg 11.1% | 85 % | 7 |
Grain | Płatki pszeniczne | 0.5 kg 11.1% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 60 % | 3 |
Grain | Viking Dextrine Malt | 0.5 kg 11.1% | 79 % | 11 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Michigan Copper | 30 g | 60 min | 10.5 % |
Whirlpool | Michigan Copper | 20 g | 10 min | 10.5 % |
Whirlpool | Centennial | 20 g | 10 min | 10.5 % |
Whirlpool | Ekuanot | 20 g | 10 min | 14 % |
Dry Hop | Michigan Copper | 25 g | 11 day(s) | 10.5 % |
Dry Hop | Centennial | 40 g | 11 day(s) | 10.5 % |
Dry Hop | Ekuanot | 40 g | 11 day(s) | 14 % |
Dry Hop | Michigan Copper | 25 g | 7 day(s) | 10.5 % |
Dry Hop | Centennial | 20 g | 7 day(s) | 10.5 % |
Dry Hop | Ekuanot | 20 g | 7 day(s) | 14 % |
Dry Hop | Centennial | 20 g | 3 day(s) | 10.5 % |
Dry Hop | Ekuanot | 20 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |