PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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39.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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TDH HAZY SESSION IPA 2023
leciu created 542 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 30.6% | 80 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 2 kg 20.4% | 85 % | 5 |
Grain | Weyermann - Rye Malt | 1 kg 10.2% | 85 % | 7 |
Grain | Płatki pszeniczne | 1 kg 10.2% | 60 % | 3 |
Grain | Płatki owsiane | 1 kg 10.2% | 60 % | 3 |
Grain | Viking Dextrine Malt | 1 kg 10.2% | 79 % | 11 |
Sugar | Maltodextrine | 0.8 kg 8.2% | 76.1 % | 0 |
Sum | 9.8 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Michigan Copper | 30 g | 60 min | 10.5 % |
Whirlpool | Michigan Copper | 20 g | 10 min | 10.5 % |
Whirlpool | Centennial | 20 g | 10 min | 10.5 % |
Whirlpool | Ekuanot | 20 g | 10 min | 14 % |
Dry Hop | Michigan Copper | 25 g | 11 day(s) | 10.5 % |
Dry Hop | Centennial | 40 g | 11 day(s) | 10.5 % |
Dry Hop | Ekuanot | 40 g | 11 day(s) | 14 % |
Dry Hop | Michigan Copper | 25 g | 7 day(s) | 10.5 % |
Dry Hop | Centennial | 20 g | 7 day(s) | 10.5 % |
Dry Hop | Ekuanot | 20 g | 7 day(s) | 14 % |
Dry Hop | Centennial | 20 g | 3 day(s) | 10.5 % |
Dry Hop | Ekuanot | 20 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |