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Takaoipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 6 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 89.6% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain Caramel/Crystal Malt - 40L 0.2 kg 3% 74 % 79
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Amarillo 50 g 20 min 9.5 %
Whirlpool Centennial 50 g 20 min 10.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 250 ml White Labs

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