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#150 - Takaoipa
April 17, 2020
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FINISHEDStatus
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1596 days agoBrewday
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1596 days agoFermentation start date
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1588 days agoSecondary
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1588 days agoDry hops date
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1582 days agoPriming
![](/uploads/qr-code/68e78485af3353a9910f79cd8a0fe6f7.png)
Updated 1577 days ago
Mash and boil
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63 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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49Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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18 liter(s)Priming size
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258Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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