PL | EN
Szyninger Imperial IPA
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22.5Gravity BLG
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93IBU
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10.2 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7deb291be0d4a56d1a641a6071e39f70.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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17.4 liter(s)Boil size
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5 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
68 C | 30 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.5 kg 56.8% | 80 % | 4 |
Grain | Fawcett - Pale Ale | 1.05 kg 17% | 81 % | 6 |
Grain | Monachijski | 0.7 kg 11.4% | 80 % | 16 |
Grain | Weyermann pszeniczny jasny | 0.56 kg 9.1% | 80 % | 6 |
Sugar | Cukier | 0.35 kg 5.7% | 100 % | 0 |
Sum | 6.16 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 35 g | 60 min | 10 % |
Boil | Simcoe | 10.5 g | 60 min | 13.2 % |
Boil | Iunga | 10.5 g | 60 min | 11 % |
Boil | Magnum | 7 g | 60 min | 12 % |
Boil | Iunga | 14 g | 20 min | 11 % |
Whirlpool | Mosaic | 17.5 g | 30 min | 10 % |
Whirlpool | Iunga | 7 g | 30 min | 11 % |
Dry Hop | Galaxy | 35 g | 6 day(s) | 15 % |
Dry Hop | Magnum | 28 g | 6 day(s) | 13.5 % |
Dry Hop | Mosaic | 28 g | 6 day(s) | 12.1 % |
Dry Hop | Cascade | 28 g | 6 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 8.05 g | Fermentis |