PL | EN
Double West Coast IPA
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18.4Gravity BLG
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114IBU
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---ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/88cb5b9af1b2d58b4bca561e2543b155.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 50 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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SZYNINGER IMPERIAL IPA
szyna230v created 2343 days ago -
DOUBLE WEST COAST IPA
ronson PRO created 2387 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 57.1% | 81 % | 4 |
Grain | Pale Ale Strzegom | 2 kg 28.6% | 80 % | 6 |
Grain | Pszeniczny Strzegom | 0.5 kg 7.1% | 75 % | 5 |
Sugar | Cukier | 0.5 kg 7.1% | 100 % | 0 |
Sum | 7 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 12 % |
Boil | Summit | 15 g | 60 min | 15 % |
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Magnum | 10 g | 60 min | 12 % |
Boil | Iunga | 20 g | 20 min | 11 % |
Whirlpool | Mandarina Bavaria | 25 g | 0 min | 10 % |
Whirlpool | Iunga | 10 g | 0 min | 11 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 15 % |
Dry Hop | Dr Rudi | 40 g | 4 day(s) | 11.8 % |
Dry Hop | Mosaic | 40 g | 4 day(s) | 12.1 % |
Dry Hop | Cascade | 40 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 10 g | Mash | 60 min |