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Double West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

18.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Pale Ale Strzegom 2 kg 28.6% 80 % 6
Grain Pszeniczny Strzegom 0.5 kg 7.1% 75 % 5
Sugar Cukier 0.5 kg 7.1% 100 % 0
Sum 7 kg

Hops

114 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12 %
Boil Summit 15 g 60 min 15 %
Boil Iunga 15 g 60 min 11 %
Boil Magnum 10 g 60 min 12 %
Boil Iunga 20 g 20 min 11 %
Whirlpool Mandarina Bavaria 25 g 0 min 10 %
Whirlpool Iunga 10 g 0 min 11 %
Dry Hop Galaxy 50 g 4 day(s) 15 %
Dry Hop Dr Rudi 40 g 4 day(s) 11.8 %
Dry Hop Mosaic 40 g 4 day(s) 12.1 %
Dry Hop Cascade 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min

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