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sztarkwajcen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
42 C 120 min
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2 kg 58.8% 82 % 5
Grain Weyermann - Pale Ale Malt 1.2 kg 35.3% 85 % 7
Adjunct Rice Hulls 0 kg 10 % 0
Grain Weyermann - Carafa II 0.05 kg 1.5% 70 % 837
Grain Jęczmień palony 0.15 kg 4.4% 55 % 985
Sum 3.4 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 90 min 15.5 %
Whirlpool Warrior 20 g 15 min 15.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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