PL | EN
#4 - Sztarkwajcen
October 7, 2022
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FINISHEDStatus
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680 days agoBrewday
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679 days agoFermentation start date
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673 days agoSecondary
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669 days agoDry hops date
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666 days agoPriming
![](/uploads/qr-code/163c0e61a8c610599dbd88c291d40d70.png)
Updated 665 days ago
Mash and boil
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84.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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39Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.6Final gravity BLG
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7 %ABV
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78.4 %Attenuation
Priming
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11 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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86.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 7, 2022 at 8:45 PM | 72 C | --- | --- | ||
słody prażone na 15min |
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