PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.5 kg 72.2% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2.3 kg 25.6% | 80 % | 4 |
Grain | Strzegom Bursztynowy | 0.2 kg 2.2% | 70 % | 70 |
Sum | 9 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 50 min | 11.5 % |
Aroma (end of boil) | Marynka | 50 g | 10 min | 9.5 % |
Aroma (end of boil) | Marynka | 50 g | 5 min | 9.5 % |
Whirlpool | Marynka | 50 g | 0 min | 9.5 % |
Dry Hop | Marynka | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Mangrove Jack's M79 Burton Union | Ale | Dry | 10 g | Mangrove Jack's |
Notes
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Warka podzielona na pół na dwa rodzaje drożdży
Mar 6, 2017, 2:11 PM
Discussion
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