PL | EN
#41 - SZLACHCIC
March 6, 2017
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FINISHEDStatus
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2721 days agoBrewday
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2721 days agoFermentation start date
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---Secondary
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---Dry hops date
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2687 days agoPriming
![](/uploads/qr-code/0d2d09e1d43d02d7dda13c998ce58ad3.png)
Updated 2687 days ago
Mash and boil
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78.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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49Batch IBU
Fermentation
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41 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.9 gPriming sugar amount
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18 CPriming beer temp
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