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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
72 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 76.9% 81 % 4
Grain Weyermann - Carawheat 0.4 kg 3.4% 77 % 120
Grain Czekoladowy 0.1 kg 0.9% 60 % 788
Grain Viking Pale Ale malt 2 kg 17.1% 80 % 5
Grain Żytni 0.2 kg 1.7% 85 % 8
Sum 11.7 kg

Hops

34 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 60 g 60 min 8.4 %
Boil Challenger 10 g 15 min 5 %
Boil Tradition 10 g 15 min 8.4 %

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