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  4. #34 - Szkocie

#34 - Szkocie
May 4, 2019

  • FINISHED
    Status
  • 2063 days ago
    Brewday
  • 2049 days ago
    Fermentation start date
  • 2015 days ago
    Secondary
  • ---
    Dry hops date
  • 2015 days ago
    Priming
Updated 2015 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 25.1
    Pre-boil gravity BLG
  • -1733.7
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -1756.7
    Final gravity BLG
  • -0.2 %
    ABV
  • -0.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 11416
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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