PL | EN
#34 - Szkocie
May 4, 2019
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FINISHEDStatus
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1932 days agoBrewday
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1918 days agoFermentation start date
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1884 days agoSecondary
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---Dry hops date
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1884 days agoPriming
![](/uploads/qr-code/5eba31eb372073a937665eacb652e4d6.png)
Updated 1883 days ago
Mash and boil
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---Actual mash efficiency
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25.1Pre-boil gravity BLG
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-1733.7Original gravity BLG
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120Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-1756.7Final gravity BLG
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-0.2 %ABV
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-0.6 %Attenuation
Priming
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26 liter(s)Priming size
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11416Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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120.9 gPriming sugar amount
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21 CPriming beer temp
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