PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.4 liter(s)Boil size
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5 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
FOREST STOUT
HopSaska created 1108 days ago -
MILK STOUT
HopSaska created 1307 days ago -
ŚWIĄTECZNY MILK STOUT V2
HopSaska created 2145 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 62% | 83 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 7.8% | 75 % | 30 |
Grain | Płatki owsiane | 0.4 kg 6.2% | 85 % | 3 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.8% | 81 % | 6 |
Grain | Jęczmień palony | 0.3 kg 4.7% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.9% | 68 % | 1200 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.8% | 76.1 % | 0 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | goździki | 5 g | Boil | 10 min |
Spice | cynamon | 8 g | Boil | 10 min |
Spice | gałka muszkatałowa | 3 g | Boil | 10 min |
Spice | anyż | 4 g | Boil | 10 min |
Flavor | skórki pomarańczy | 60 g | Boil | 10 min |
Spice | imbir świeży | 22 g | Boil | 10 min |
Fining | wirfloc | 2 g | Boil | 10 min |