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  4. #2 - Świąteczny Milk Stout

#2 - Świąteczny Milk Stout
October 18, 2017

  • FINISHED
    Status
  • 2626 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • 2607 days ago
    Secondary
  • ---
    Dry hops date
  • 2607 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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