PL | EN
Świąteczny dymiony
0-
15.9Gravity BLG
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32IBU
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6.7 %ABV
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37.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ceda2d460b078714b25a3b65f00b19a2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
71 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony weyerman | 5 kg 74.1% | 80 % | 5 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 3.7% | 81 % | 53 |
Grain | Caraaroma | 0.5 kg 7.4% | 78 % | 400 |
Grain | Fawcett - Crystal Rye | 0.25 kg 3.7% | 73 % | 177 |
Grain | Carafa Special III | 0.25 kg 3.7% | 70 % | 1034 |
Sugar | cukier muscavado | 0.25 kg 3.7% | 100 % | 1 |
Grain | Jęczmień palony | 0.25 kg 3.7% | 55 % | 985 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 50 min | 12 % |
Boil | Lublin (Lubelski) | 10 g | 25 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 8 min | 4 % |
Boil | Vic Secret | 10 g | 8 min | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska | 125 g | Mash | 60 min |
Water Agent | kreda | 2.5 g | Mash | 60 min |
Water Agent | sól | 5 g | Boil | 60 min |
Notes
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1 x łyżeczka soli 1/2 łyżeczki kredy Wysładzanie: woda + kwas mlekowy 1 ml 80%
F1 10/10 - 14,5 BLG
F2 26/10 - 4,5 BLG
But - 11/11 - 3,75 BLG , CO2 vol 2.0
ABV 6.0% Odfermentowanie 75.1%
Oct 2, 2019, 4:49 PM