PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 50 min |
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Brewlog is empty
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ŚWIĄTECZNY DYMIONY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 2 kg 32.3% | 80 % | 5 |
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 32.3% | 80 % | 3 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8.1% | 81 % | 53 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.1% | 61 % | 5 |
Grain | Castle enzymatyczny | 0.5 kg 8.1% | 80 % | 4 |
Grain | Fawcett - Red Crystal | 0.25 kg 4% | 70 % | 400 |
Grain | Fawset - Crystal Rye | 0.25 kg 4% | 73 % | 200 |
Grain | Płatki żytnie | 0.2 kg 3.2% | 1 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 15 g | 45 min | 7.1 % |
Boil | Hallertau | 25 g | 30 min | 4.5 % |
Boil | Fuggles | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska | 125 g | Mash | 60 min |
Water Agent | sól | 10 g | Mash | 60 min |
Water Agent | kreda | 3 g | Mash | 60 min |
Notes
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sól 2 łyżeczki kreda 1/2 łyżeczki
F1 30/09 - 13'BLG
F2 10/10 - 4'BLG
But. 01/11 - 3,5 BLG CO2 vol 2,5
ABV 5.2% Odfermentowanie 74.0%
Oct 1, 2019, 6:36 AM -
Słodka kiełbasa wyszła.
- bez wędzonki i zacieranie za słodkie
- za słodki
-bez soli
- karmelowe usunąć
- min 0,5 kg żyta
- więcej IBU
Dec 1, 2019, 7:22 PM