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świąteczne przyprawiane

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 32.3% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 32.3% 80 % 7
Grain Monachijski 0.6 kg 19.4% 80 % 16
Grain Strzegom Bursztynowy 0.4 kg 12.9% 70 % 49
Grain Briess - Chocolate Malt 0.1 kg 3.2% 60 % 690
Sum 3.1 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 10 g 60 min 5.1 %
Boil Tettnang 5 g 30 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice imbir 5 g Boil 10 min
Spice cynamion 3 g Boil 10 min
Spice kolendra 5 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice gałka muszkatałowa 5 g Boil 10 min
Spice ziele angielskie 5 g Boil 10 min

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