PL | EN
Piernikowate święta
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12.9Gravity BLG
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6IBU
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5.2 %ABV
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11.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/39144fe1d2aac9c410ff383bccb5b873.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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32.8 liter(s)Boil size
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2 %Boil loss
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12.4Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.25 kg 33.8% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 2.1 kg 31.6% | 80 % | 7 |
Grain | Monachijski | 1.3 kg 19.5% | 80 % | 16 |
Grain | Strzegom Bursztynowy | 0.85 kg 12.8% | 70 % | 49 |
Grain | Briess - Chocolate Malt | 0.15 kg 2.3% | 60 % | 690 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 15 g | 60 min | 3 % |
Boil | Tettnang | 10 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | imbir | 10 g | Boil | 10 min |
Spice | cynamion | 5 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | goździki | 10 g | Boil | 10 min |
Spice | gałka muszkatałowa | 10 g | Boil | 10 min |
Spice | ziele angielskie | 10 g | Boil | 10 min |