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sweet stout ace

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 43.2% 81 % 4
Grain Monachijski 1.6 kg 39.5% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 6.2% 68 % 400
Grain Jęczmień palony 0.25 kg 6.2% 55 % 985
Sum 4.05 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4 %
Boil Sybilla 20 g 30 min 6 %
Boil Sybilla 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 15 min

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