PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.75 kg 43.2% | 81 % | 4 |
Grain | Monachijski | 1.6 kg 39.5% | 80 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.9% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 6.2% | 68 % | 400 |
Grain | Jęczmień palony | 0.25 kg 6.2% | 55 % | 985 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 40 g | 60 min | 4 % |
Boil | Sybilla | 20 g | 30 min | 6 % |
Boil | Sybilla | 25 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 0.5 g | Boil | 15 min |