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sweet stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.2 kg 87.1% 80 % 8
Grain Chocolate Malt (US) 0.12 kg 2.5% 60 % 690
Grain Caraaroma 0.1 kg 2.1% 78 % 400
Grain Briess - Black Barley 0.4 kg 8.3% 55 % 985
Sum 4.82 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 15 min

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