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Sweet Jack Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.6 kg 10.5% 68 % 1200
Grain Płatki owsiane 0.6 kg 10.5% 60 % 3
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Pilzneński 0.5 kg 8.8% 81 % 4
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %
Boil Lublin (Lubelski) 20 g 0 min 4 %
Boil Marynka 5 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
po Witbierze Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 350 g Boil 15 min
Flavor Płatki dębowe średnio opalane moczone w whisky Jack Daniels 50 g Secondary 7 day(s)
zalane do poziomu płatków, moczone przez 7 dni, dodawane razem z whisky
Spice Laska wanilii 5 g Secondary 7 day(s)

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