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Chocolate Cappucino Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking/Strzegom (5,5 - 7,5 EBC) 4 kg 76.2% --- % 6.5
Grain CaraAroma 300-400 EBC Weyermann 0.3 kg 5.7% --- % 350
Grain Jęczmień prażony (pow. 1000 EBC) Viking/Strzegom 0.25 kg 4.8% --- % 1000
Grain Czekoladowy ciemny (1100-1300 EBC) Viking/Strzegom 0.4 kg 7.6% --- % 1200
Adjunct Płatki owsiane 0.3 kg 5.7% --- % ---
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.4 %
Boil Marynka 10 g 20 min 8.4 %
Boil Challenger 5 g 40 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 z gęstwy po IPA Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Kawa 100% arabica 100 g Secondary 3 day(s)
Flavor Laktoza 200 g Boil 1 min
Flavor Płatki dębowe średnio opalane 20 g Secondary 7 day(s)

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