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Styl Bałtycki smoked

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
32 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.1 kg 53.7% 80 % 3
Grain Pale Malt (2 Row) UK 1.3 kg 33.2% 78 % 6
Grain Briess - Chocolate Malt 0.19 kg 4.9% 60 % 850
Grain Brown Malt (British Chocolate) 0.15 kg 3.8% 70 % 435
Grain Caramel/Crystal Malt - 120L 0.174 kg 4.4% 72 % 236
Sum 3.914 kg

Hops

43 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 50 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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