PL | EN
Styl Bałtycki smoked
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20.7Gravity BLG
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43IBU
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9.2 %ABV
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32SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f3efc4f7ea231d38187a064db626820e.png)
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
74 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski pszeniczny wędzony dębem | 2.1 kg 53.7% | 80 % | 3 |
Grain | Pale Malt (2 Row) UK | 1.3 kg 33.2% | 78 % | 6 |
Grain | Briess - Chocolate Malt | 0.19 kg 4.9% | 60 % | 850 |
Grain | Brown Malt (British Chocolate) | 0.15 kg 3.8% | 70 % | 435 |
Grain | Caramel/Crystal Malt - 120L | 0.174 kg 4.4% | 72 % | 236 |
Sum | 3.914 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 20 g | 50 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | Fermentis |