PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
74 C | 10 min |
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Brewlog is empty
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STYL BAŁTYCKI SMOKED
Matt3004 created 1732 days ago -
STYL BAŁTYCKI POKAŻ CYCKI 2
Matt3004 created 2026 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Munich Malt 10L | 1.1 kg 33.8% | 77 % | 20 |
Grain | Briess - Chocolate Malt | 0.2 kg 6.2% | 60 % | 690 |
Grain | Caramel/Crystal Malt - 120L | 0.1 kg 3.1% | 72 % | 236 |
Grain | Black (Patent) Malt | 0.1 kg 3.1% | 55 % | 985 |
Grain | Grodziski pszeniczny wędzony dębem | 1.5 kg 46.2% | 80 % | 3 |
Grain | Pale Malt (2 Row) UK | 0.25 kg 7.7% | 78 % | 6 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 13 g | 50 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |