PL | EN
Strawberry Pastry Sour Ale
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17.5Gravity BLG
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15IBU
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7.5 %ABV
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5SRM
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All GrainType
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---Style
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Brewer
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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44 liter(s)Mash size
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55 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 10 min |
100 C | 60 min |
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Brewlog is empty
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STRAWBERRY PASTRY SOUR ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 6 kg 48% | 80 % | 6 |
Grain | przeniczne | 2.5 kg 20% | 85 % | 10 |
Grain | Płatki owsiane | 1.25 kg 10% | 85 % | 3.5 |
Grain | Płatki przeniczne | 1.25 kg 10% | 85 % | 3.5 |
Sugar | Laktoza | 1.5 kg 12% | 76.1 % | --- |
Sum | 12.5 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 15.5 % |
Boil | Barbe Rouge | 20 g | 30 min | 6.6 % |
Dry Hop | Barbe Rouge | 30 g | 10 day(s) | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 13 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Puree truskawkowe | 3000 g | Secondary | 7 day(s) |
Other | Kwas mlekowy | 200 g | Bottling | --- |