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Strawberry Pastry Sour Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min
100 C 60 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.5 kg 72.4% 80 % 6
Grain przeniczne 1.6 kg 21.1% 85 % 10
Grain Płatki pszeniczne 0.5 kg 6.6% 60 % 3
Sum 7.6 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Fusion UK 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Puree truskawkowe 4000 g Secondary 7 day(s)
Other Laktoza 1000 g Secondary 7 day(s)

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