PL | EN
Batch size
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7.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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9.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.6 liter(s)Mash size
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7.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
35 C | 5 min |
68 C | 60 min |
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StatusBrewed
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FINISHED
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STRANDA ~SMASH
leszczuu created 1569 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.85 kg 100% | 80 % | 5 |
Sum | 1.85 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 5 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Stranda | Ale | Slant | 50 ml | --- |
Notes
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W zasadzie chodzi o to żeby sprawdzić co dają drożdże.
Chcę uniknąć nieprzyjemnej goryczki - posmaku gumy i tym podobnych.
Warka testowa z resztek, projektowany rozmiar warki - jak najniższy, w sensownych granicach, tak żeby wypić i rozdać bez problemów to co ewentualnie wyjdzie. Kontrola temperatury - jak przez noc przekonam sterownik do grzania.
Apr 12, 2020, 9:52 PM