PL | EN
#17 - Stranda ~smash
April 12, 2020
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FINISHEDStatus
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1590 days agoBrewday
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1589 days agoFermentation start date
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---Secondary
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---Dry hops date
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1584 days agoPriming
![](/uploads/qr-code/b7ec0f9f11e5e46a86678e5969faa4b4.png)
Updated 1583 days ago
Mash and boil
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75.3 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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11Original gravity BLG
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17Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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8.7 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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24.6 gPriming sugar amount
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23 CPriming beer temp
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