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Stout z płatkami whisky

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.8% 80 % 4
Grain Płatki owsiane 0.5 kg 9% 85 % 3
Grain Jęczmień palony 0.12 kg 2.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.17 kg 3.1% 68 % 1000
Grain Carafa III 0.28 kg 5% 70 % 1034
Grain Strzegom Monachijski typ II 0.5 kg 9% 79 % 22
Sum 5.57 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Kent Goldings 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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