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#81 - Stout z płatkami whisky
March 22, 2020
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FINISHEDStatus
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1608 days agoBrewday
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1608 days agoFermentation start date
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1590 days agoSecondary
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---Dry hops date
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1566 days agoPriming
![](/uploads/qr-code/7b7b1dc5146aab4a918003ad8b31dfa4.png)
Updated 1566 days ago
Mash and boil
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88.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.8Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.4 %ABV
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77.4 %Attenuation
Priming
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22 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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50 gPriming sugar amount
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5 CPriming beer temp
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