PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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COFFIEE STOUT
nie-mam created 2592 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 83.3% | 79 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 8.3% | 68 % | 800 |
Grain | Jęczmień palony | 0.2 kg 4.2% | 55 % | 985 |
Grain | płatki owsiane | 0.2 kg 4.2% | 50 % | 6 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 30 g | 60 min | 10 % |
Boil | Challenger | 30 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa | 100 g | Secondary | 14 day(s) |
Flavor | kakao | 40 g | Secondary | 14 day(s) |
Flavor | laska wanilii | 4 g | Secondary | 14 day(s) |