PL | EN
Stout z dodatkami
March 29, 2016
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FINISHEDStatus
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3063 days agoBrewday
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3062 days agoFermentation start date
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3054 days agoSecondary
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---Dry hops date
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3024 days agoPriming
![](/uploads/qr-code/498a8b8b75cc8892c385068d86d0bb46.png)
Updated 2724 days ago
Mash and boil
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79.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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57Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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13 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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60.4 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2016 | PRIMARY | 12 BLG | 22 C | --- | ||
Start w temp 22*C | ||||||
April 4, 2016 | PRIMARY | 5 BLG | 20 C | --- | ||
aromat czekoladowy, kawowy. wyczuwalne wysycenie. ładna barwa. smak poprawny | ||||||
April 7, 2016 | SECONDARY | 5 BLG | 20 C | --- | ||
Warka 23L podzielona na 3 części po ok. 7L. Dodatki to: arabica, laska wanilii, kakao. Wstawione do piwnicy. Temperatura około 10*C | ||||||
April 16, 2016 | SECONDARY | --- | 14 C | --- | ||
Leżakowanie w piwnicy. Wieka lekko wybrzuszone - dofermentowuje. |
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