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Stout świąteczny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 30 min
78 C 1 min

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Fermentables

16.6 BLG
69.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 51.9% 79 % 6
Grain Weyermann - Chocolate Wheat 0.5 kg 6.5% 74 % 788
Grain Weyermann - Chocolate Rye 0.5 kg 6.5% 20 % 493
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Adjunct Płatki owsiane 0.5 kg 6.5% 60 % 6
Grain Płatki pszeniczne 0.5 kg 6.5% 85 % 3
Adjunct płatki żytnie 0.5 kg 6.5% 60 % 5
Grain Strzegom Monachijski typ I 0.1 kg 1.3% 79 % 16
Grain Fawcett - Brown 0.5 kg 6.5% 72 % 180
Grain Fawcett - Pale Chocolate 0.5 kg 6.5% 71 % 1100
Sum 7.7 kg

Hops

47 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 40 g 45 min 12 %
Aroma (end of boil) Willamette 50 g 15 min 5 %
Whirlpool Simcoe 20 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Spice laska wanilli 1 g Secondary 7 day(s)
Spice papryczka chilli 3 g Secondary 7 day(s)
Spice laska cynamonu 1 g Secondary 7 day(s)
Spice goździki 3 g Secondary 7 day(s)

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