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Stout 11

0
  • 12.1
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kawos
    Brewer
  • FES
    Base recipe
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 55.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 70.7% 79 % 6
Grain Weyermann - Chocolate Wheat 0.5 kg 5.1% 74 % 788
Grain Weyermann - Chocolate Rye 0.5 kg 5.1% 20 % 493
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Adjunct Płatki owsiane 0.5 kg 5.1% 60 % 6
Adjunct Płatki jęczmienne 0.5 kg 5.1% 60 % 7
Adjunct płatki żytnie 0.5 kg 5.1% 60 % 5
Grain Strzegom Monachijski typ I 0.2 kg 2% 79 % 16
Sum 9.9 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 50 g 45 min 12 %
Aroma (end of boil) Willamette 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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