PL | EN
Stout Świąteczny 2017
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20.7Gravity BLG
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40IBU
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9.2 %ABV
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34.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/519d1ca948fe3b42448baea94283b557.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 25.5% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.5 kg 15.3% | 79 % | 6 |
Grain | caram | 0.3 kg 3.1% | 79 % | 22 |
Grain | Pszeniczny | 2.3 kg 23.5% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2.5 kg 25.5% | 80 % | 4 |
Grain | Jęczmień palony | 0.5 kg 5.1% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.2 kg 2% | 68 % | 1300 |
Sum | 9.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 75 g | 60 min | 4 % |
Boil | Marynka | 25 g | 15 min | 10 % |
Boil | Mosaic | 25 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Cynamon | 10 g | Boil | 15 min |
Spice | goździki | 10 g | Boil | 15 min |
Spice | imbir | 10 g | Boil | 15 min |
Notes
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trzy pierwsze ziarna to słód nieśrutowany
Dec 3, 2017, 1:29 AM