PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 80 min |
78 C | 0 min |
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Brewlog is empty
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STOUT ŚWIĄTECZNY 2017
leszq created 2455 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszenica prażona | 0.5 kg 7.9% | 70 % | 1000 |
Grain | Strzegom Pale Ale | 2 kg 31.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 15.9% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 15.9% | 79 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 15.9% | 68 % | 1200 |
Grain | Grodziski pszeniczny wędzony dębem | 0.8 kg 12.7% | 80 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 10 g | Boil | 15 min |
Spice | Wanilia | 5 g | Boil | 15 min |
Spice | Kardamon | 3 g | Boil | 15 min |
Flavor | Miód | 50 g | Boil | 15 min |
Flavor | Whisky | 50 g | Boil | 15 min |
Other | Płatki dębowe macerowane Whisky | 100 g | Secondary | 14 day(s) |