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Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.9 BLG
28.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% --- % ---
Grain Monachijski 0.3 kg 5.7% 80 % 16
Grain Strzegom pszenica prażona 0.2 kg 3.8% 70 % 1000
Grain Słód czekoladowy 0.2 kg 3.8% 68 % 1200
Grain Słód wędzony 0.2 kg 3.8% 80 % 3
Grain Strzegom Pszeniczny 0.2 kg 3.8% 81 % 6
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Chinook 10 g 60 min 13 %
Boil Lublin (Lubelski) 40 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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